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{"id":4632,"summary":"The recipe Soy-and-Ginger-Glazed Salmon with Udon Noodles can be made  \u003cb\u003ein approximately 1 hour and 35 minutes \u003c/b\u003e. One portion of this dish contains about  \u003cb\u003e48g of protein \u003c/b\u003e,  \u003cb\u003e17g of fat \u003c/b\u003e, and a total of  \u003cb\u003e552 calories \u003c/b\u003e. This recipe serves 4. For  \u003cb\u003e$5.91 per serving \u003c/b\u003e, this recipe  \u003cb\u003ecovers 47% \u003c/b\u003e of your daily requirements of vitamins and minerals. It works well as a main course. 1 person has tried and liked this recipe. It is brought to you by Food and Wine. If you have fresh ginger, udon noodles, salmon fillets, and a few other ingredients on hand, you can make it. It is a good option if you're following a  \u003cb\u003edairy free and pescatarian \u003c/b\u003e diet. All things considered, we decided this recipe  \u003cb\u003edeserves a spoonacular score of 92% \u003c/b\u003e. This score is great. If you like this recipe, take a look at these similar recipes: Salmon With Soy-ginger Noodles, Ginger-Soy Salmon With Soba Noodles, and Soy \u0026 ginger salmon with soba noodles.","title":"Soy-and-Ginger-Glazed Salmon with Udon Noodles"}